I made the ganache and it is so thin. I have always used a family recipe but one day decided to try yours and have stuck with it ever since. A question though: I notice in this recipe, you barely heat up the wet ingredients for the cake layers before adding flour, unlike the Medovik recipe where you cook them until they essentially caramelize. Hi Olga! THANK YOU FOR GENEROSITY. You can buy it online at RussianFoodUSA.com right now. Thanks for sharing and God bless!! I love this! We especially love to bake it during the holidays. This Russian Spartak cake is our favorite chocolate cake! It is better I assemble it in the morning or the day before and keep refrigerate? The best cake ever! Continue this process as directed in the printable recipe until you have all layers in place. If the pastry cream isn’t thickening, I increase the temperature gradually. Place one cake layer on a serving plate, and spread with ½ cup (120 grams) Sour Cream Frosting. I have been looking for a good recipe for a long time. I would recommend making the cake the day before. Thank you for the recipe. Thanks so much for sharing this recipe. This will help the nuts stick to each layer better. This cake looks amazing. Fold gently into the pastry cream. Reserve 1 cup (100 grams) cake crumbs for White Chocolate Honeycomb. Slices will be available only after offer is announced for particular date for selective range of cakes. I absolutely LOVE the design! More of a bread and tart man. Thank a lot for the recipe and suggestions! do you have a recipe for medovik? Add the first half and stir to incorporate. (Выпечка и Десерты). for this wonderful recipe! Wow, this looks amazing! Mine thickened right away, I’m not sure why yours didn’t. That’s wonderful, Viktoriya!Happy Birthday to Roman. Diana, thank you so much for taking the time to write such kind words. GOD BLESS YOU AND YOUR FAMILY. Once you have baked the cake layers and allowed them to cool properly, you will begin building your layers. How much dough to roll for each layer ? In large bowl, beat eggs, apple sauce and honey. No, I did not spray the bubble wrap. You will begin the process with a traditional method of making a creamy filling by beating butter with sweetened condensed milk and other ingredients as directed. Whisk the egg and add a little bit of the heated batter, while whisking. Thank you, Sona. Easy 5-Minute Mini Cheesecakes by Emma. Among her repertoire, Goldman has developed a Chocolate Velvet Honey Cake, an Eastern European Bee Sting Tart, and a Definitive Moist and Majestic Honey Cake. You can divide the dough into 10-15 balls and roll each one out. thank you. Each cake layer has 1 cup of sour cream so it turns out very soft and moist. Russian cuisine derives its varied character from … Don’t be afraid to try making Russian cakes; it’s much easier than it looks. Then coat the sides and top of the cake with the finely pulsed cake crumb. Heat in the microwave or on the stovetop until dissolved, but do NOT bring to a boil. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. I’m glad you stopped by. Later she addressed flavorings, adjusting their levels depending on which type of honey cake she was baking. Working quickly, pour over the cake and spread evenly on the top and the sides. Great job. They are very hard but will soften when topped with pastry cream. No, the bubble wrap will not work if you use regular frosting using cream cheese. . Using real chocolate and adding honey just makes all the difference to me, therefore I am through with “exploring” and will stay loyal to this recipe from now on – it truly is the best. Eggs Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Turkey Pinwheels With Roasted Vegetable Spread. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Actually, I think the cocoa gives the cake more color than taste. Yes Elona I agree. When the cake is cool and ready to decorate, mix the condensed milk, butter, and sour cream until smooth. https://www.bakefromscratch.com/10-layer-spiced-russian-honey-cake This is definitely the cutest cake I’ve ever seen! Yes, Regina, you can certainly use it on other cakes as well. Place the bubble wrap on top of the cake, pressing gently so it adheres completely, forming the little pockets for the honeycombs. Cut the chocolate. You will have 10-15 layers of cake, depending on the size of your circles. What do you think would happen if I were to cook the wet ingredients until they doubled like the Medovik’s (omitting the cocoa to be added afterward with the flour)? There you go, tempering again, to make sure the eggs don’t curdle. Begin with a piece of the cake layer, then spread the cream filling and chopped walnuts over the layer. I wish you all the best! Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. This is a list of Russian desserts.Russian cuisine is a collection of the different cooking traditions of the Russian people. The Best Russian Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Decadent Chocolate Cake. Here you'll find famous Russian blini (crepes), honey cakes (tort Medovik), and many more traditional Russian sweets and desserts! Bake for 4-6 minutes. Patience is something I come up very short on. Working quickly, pour over the cake and spread evenly on the top and the sides. I made this cake yesterday for Romka’s Birthday, he absolutely loved it:) One quick question, can I use whip cream instead of the homemade, whipped-up heavy cream? Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey and dulce de leche whipped cream. https://windowstorussia.com/russian-chocolate-honey-cake-recipe.html Alternately mix in the dry ingredients and the orange juice. Semi-Sweet Chocolate Chips My 3 year old daughter requested a black and white cake for her Birthday and I decided to make this cake and let me tell you, it was the best decision made!!! Korolevsky means King’s, which makes this a royal cake. The Best Russian Chocolate Cake Recipes on Yummly | Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Decadent Chocolate Cake. Hi Bill. It will definitely be much longer if you do it all in one day, though. I love eating cakes with very thin layers because they come more creamy. I’m so glad to hear that you liked the cake, Marina. Note: This cake is best served the next day. The most recent recipes are on the home page. Without the gelatin, it will not set and you will just have a messy cake. Hi olga i made this cake yesterday. But generally, the cream should be slightly runny so that it soaks into the cake layers well. To assemble the cake, top each cake layer with pastry cream, about 1/3 cup. I’m not sure what you can do to avoid that. I usually make all my cakes the day before I plan to serve them. Stir in chocolate chips (optional). Try to soften it to room temperature before mixing it next time. Russian chocolate has developed to the point, that it’s something completely different from chocolate you will find in other parts of the world. Hi Olga. 10 mouthwatering Russian cakes you need to try - Russia Beyond Walnuts Roll each piece out into a very thin circle (about 10 inches in diameter). No, if it stiffens you won’t be able to spread it at all. I followed every step except bubble wrap texture and bees:) sooo delicious! I usually do it overnight, or assemble it in the morning when I plan to serve it, but it only needs a few hours to soften. For the chocolate honey Spartak layers: In a small saucepan, add together 1 egg, milk, sugar, baking soda, honey, and unsalted butter. Divide the flour in half. A lot of work for such a beautiful creation, I may be scared to eat it! https://cooking.nytimes.com/recipes/1019089-russian-honey-cake Have you ever used this honeycomb gelatin mixture ontop of another kind of cake? This site uses Akismet to reduce spam. Add the salt, butter, and vanilla, stirring until the butter is melted. HI OLGA, I JUST CAME ACROSS YOUR WEBSITE AND I CAN’T WAIT TO TRY ALL YOUR RECIPES. Notify me of follow-up comments by email. The spartak i make now must sit for 2 days in order for the laters to soften. Italian Vanilla Cake by Emma. How long does it take to bake 1 layer in the oven?. Once it gets puffy, give it another 2 minutes and then turn off the heat. I guess I should of boiled it until it thickens or something. The topping has a caramel taste and a mousse like textuer. Place the dough onto a lightly floured surface and work into the dough with your hands. Sprinkle the gelatin on top of the water and allow to stand for about 5 minutes. Bring to a simmer, then reduce the heat to medium. Cake in the USSR was more than a cake. It might be because of honey quality, or wrong type of chocolate. Overall it turned out well and our guests enjoyed it very much. Thank you! Thanks a ton for the step by step instructions and photos. Everything looks so delicious, I can’t wait to try some of your recipes! beautiful cake…..awesome post for a Wednesday!! Add the salt, butter, and vanilla, stirring until the butter is melted. Cool. Add butter, sugar, 1/4 cup of … Add the flour and mix until combined. Thanks again. Add the baking soda dissolved in 1 Tbsp vinegar and flour. Olga, I baked my layers but they are not too hard. Tried this cake and it was delicious thank u for the recipe, Rate this recipe THEY ALL LOOK GREAT AND DELICIOUS. I made once Spartak cake from another blog and it was not even near as perfect!!! I have a picture next to each post. 1 Minute Microwave Mug Pancake by Emma. https://www.olgasflavorfactory.com/.../chocolate-honey-layer-cake I’m sorry to hear that it didn’t work out for you, Elona. Whisk the egg and add a little bit of the heated batter, while whisking. When you make the filling are you supposed to keep it in the refrigerator until use? It sounds like the butter wasn’t soft enough, Julie. This dough is pretty sticky, but if you add too much flour it will have too much gluten and will keep shrinking back when you roll it out. 2. Whisk in the eggs, one at a time, until fully combined. I was wondering would the bubble wrap work on medovik? How to make Honey Cake (Medovik): Preheat oven 350° F. Cut 4 pieces of parchment paper, overhanging an inverted 18" by 13" baking sheet. This is the cake to make for Rosh Hashanah. The cuisine is diverse, as Russia is by area the largest country in the world. Btw, I just happened to stumble upon your site and have been stuck browsing your recipes for at least an hour! Beat the eggs and honey (about 2 min.) I wouldn’t say that it’s hard to do the cake layers. You can also make the pastry cream and refrigerate it, just don’t add the whipped cream.Instead of the honeycomb topping, you can cover the cake with more pastry cream and decorate it with chocolate shavings or use one of the cake layers, crush it and sprinkle over the cake. See more ideas about russian desserts, dessert recipes, desserts. I also love your new layout and logo, oh and I love your website in General!! If the pastry cream was too thin, you need to cook it a little bit longer. I’m so glad you enjoyed the cake. https://www.food.com/recipe/15-layer-russian-honey-cake-115160 Spartak cake is a traditional Russian dessert that takes time to create, but is worth every rich sweetened bite. (Recipe not included. Add the flour and mix until combined. For the bees, make the ganache. Our guests really liked it and had seconds. This is one of my favorite cakes. Wow Olga!!!! Milk YOU ARE VERY CREATIVE PERSON. You can bake the cake layers ahead of time and store until you’re ready to assemble the cake. It was the crown of the feast, the apogee of prosperity. I think this post is long enough.) To make the pastry cream, whisk the flour and cornstarch in a bowl. They bake really quickly, so it really doesn’t take very long to do all the cake layers. If you like traditional Russian desserts, make sure to check out my homemade Kiev Cake as well. In a saucepan, cook the cream, honey, and chocolate until melted. Indeed, you couldn’t proceed without it. I hope it will still be good. Your email address will not be published. Sprinkle the gelatin on top of the water and allow to stand for about 5 minutes. Or would it just affect the flavor? Roll and bake the chocolate honey cake layers. Refrigerate until completely cool. This doesn’t happen very often. This is so beautiful, and good job Sergey for helping Olga, I am sure this cake required team work… . Let the chocolate/butter mix cool for a few minutes, then work fast when whisking in the eggs. https://hadassamargolese.com/.../chocolate-honey-cake-recipe Place the rolled dough circle onto a baking sheet lined with parchment paper and generously poke the dough with a fork. Medovik Tort a.k.a. ⏩ Free shipping is available with US order of $150+ and a maximum weight of 50 lbs. chocolate honey cake; hazelnut honey cake; apple cider honey cake; strawberry-honey cake with whipped cream; Russian honey cake: order online. Thank you, HB. Hi Marina, Return to the saucepan and cook on medium heat, whisking constantly again until the pastry cream has thickened. The cuisine is diverse, as Russia is by area the largest country in the world. This cake is best served the next day. Each of these pieces will be rolled out, traced using a 9-inch cake pan, and cut to create a layer before baking. In a saucepan, cook the cream, honey, and chocolate until melted. Sieve flour, baking soda, baking powder and cinnamon, set aside. Form little bees with the chocolate. Sift in the cocoa powder, flour, baking powder and baking … 1/3 cup of cream seems too much for the 3 oz of chocolate. How hard do they need to be? You’ll taste the honey in the cake… 3-Ingredient Chocolate Cake by Emma. Just started to really get into baking cakes. Hope that helps. 5-Minute No-Oven Chocolate Cake by Emma. Although I did figure that I love this recipe for ganache to decorate the other cakes – it would be perfect consistency to pour over Birds Milk cake! Glad you like the cake:). Jul 8, 2019 - Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. I was wondering if you ever tried reducing the sugar in the batter. The best prices for Russian chocolate bars. Let’s just start off by saying that I […] I have just enough sugar in the recipe that I like. 15-layer Russian honey cake is the stuff of Russian childhood dreams.Seriously though–I made this once and a Russian bud of mine came over in lightning speed and waxed poetic about the nostalgia this cake inspires in relationship to growing up in Russia. Add the tempered mixture to the rest of the batter. Pour into the prepared cream and mix to combine. Honey Pour the batter in the prepared pan. Hi Olga. This is called tempering and will keep the egg from curdling. I want to bake it for my girl Birthday, she is turning 3. Learn how your comment data is processed. Roll each chocolate dough piece between two … I use a lid or the bottom of a springform pan to trace and cut it out with a paring knife. God bless you, I think mine was too runny so the center part of the top of the cake made the honeycomb look well but the rest was peeling parts of the cake off and was too sticky..and also the sides were too thin because it was dripping. (Recipe not included. ★☆ Recipe tips. Let me know how the cake tastes . Form little bees with the chocolate. You can also make the pastry cream and refrigerate it, just don’t add the whipped cream.Instead of the honeycomb topping, you can cover the cake with more pastry cream and decorate it with chocolate shavings or use one of the cake layers, crush it and sprinkle over the cake. Read my disclosure policy here. I esp. I am so proud of you!!!!!! Make cookie/cake dough: In a medium-sized saucepan, combine the sugar, honey and butter over medium heat. To assemble the cake, top each cake layer with pastry cream, about 1/3 cup. Of course, you can adjust it to how you like it though. ★☆ It’s made of 8 thin chocolatey layers and stacked between a sweetened condensed milk cream and finely chopped walnuts. Take off the baking sheet or tart pan right away. It got thicker, but nothing I could roll or shape. It’s very similar in taste to Medovik. I do have a recipe; I’ll post it in the future. “If I make one honey cake, then I have to make ten different kinds,” she says. . Thank you so much for your recipes and ideas:). Thank you:) Sounds good, I’ll try that next time. It’s very easy to work with. You can pipe a border around the outside of the cake from buttercream. This Russian Spartak cake is our favorite chocolate cake! How did you mix the sour cream? Thanx 4 sharing this recipe hon. This post may contain affiliate links. Press two slivers of almond to each side for wings and pipe out white chocolate on top to create stripes. I baked the layers on one day, made the pastry cream another day and assembled it on yet another day. Then sprinkle a small amount of chopped walnuts on top. Where do you purchase the white chocolate to decorate the cake? Have fun cooking up another creation;). Chocolate Honey Layer Cake - Russian recipes & More | Olga’s … Close up. Italian Carrot Cake ... Frying Pan Chocolate Cake by Emma. Mine haven’t thickened either. Snap a photo of it and tag me on Instagram. Place a large metal bowl over the lowest heat setting on the stovetop. ★☆. Before adding the next cake layer, lightly spread a little filling on the bottom of the cake layer so there will be filling on the top and bottom of each layer. Allow the dough to cool slightly, just enough that you can handle it, however, you need to work quickly because it won’t roll out properly if it’s too cold. No, it doesn’t need 2 days for sure, Diana. YOUR RECIPES SEEMS EASY SPECIALLY WITH THE ILLUSTRATIONS STEP BY STEP. I think this is the cake I will make for the weekend, just sounds too devine… thanks for the recipe. Thank you SOOO SOOOO MUCH for posting this cake Olga!!! 8 Comments. Thank you for the recipe!!! All thanks to you. It’s hard for me to describe, but it should be like a hard cookie. There you go, tempering again, to make sure the eggs don’t curdle. I recently made your classic Medovik, fell in love with it, and so now want to make the chocolate version. Along with this delicious recipe for layered chocolate and honey cake, you will love some of our other linked cake ideas below. Meanwhile, whisk the egg yolks with the sugar and then add the flour, cornstarch. Liza, This is a list of Russian desserts.Russian cuisine is a collection of the different cooking traditions of the Russian people. Your final step will be to use leftover cake crumbs to coat the outside of the cake and to sprinkle chopped walnut on top of the cake prior to serving. One thing though, (my opinion only) I would really like to see the pictures on the dishes you’re describing on the home page instead of just the headings. If you live in the USA and you are from Russia or you just like Russian food, you can find some Russian food stores, which will help you make your favorite Russian dish or just have a piece of the best Russian chocolate. I’m sorry the bees didn’t turn out; I really can’t think of why that would happen. What exactly do you mean? 3 is a fun age:). Take off the baking sheet or tart pan right away. Thank you Olechka !!!!! Hi Natasha, I purchased the white chocolate curls from a local store called harbor greens. Congrats on your little treasure. Pour into the prepared cream and mix to combine. Ultimate Tiramisu Cake by Emma. Make crumbs out of some of the cake layer scraps and press it into the sides of the cake. The name of this cake is at best misleading and this thick slice of marshmallow covered in chocolate is nothing special to look at it. Every time I think of this cake my mouth waters uncontrollably!! Share a photo and tag us — we can't wait to see what you've made! literally had to hide it to make sure I could have a 2nd piece! Bee mixture was so runny it’s impossible to make bees out of it. Thanks! I’ll try to get to it as soon as I get a chance, Julia. Its like Pavlov with the dogs Definately one of my all time favorite cakes. Since it’s so hot, it will make the cream very thin in consistency. It is decadent, beautiful and absolutely delicious. Or is the cream much lighter and wont stiffen, I make my cream for medovik based on sour cream…. Repeat with remaining layers, pressing down gently as you go to keep layers from having air … Then add the baking soda. It worked better! I was once in Dean & DeLuca in New York and saw a little Only 50 Calories Birthday Cake by Emma. Saved Recipes. Medovik Russian Honey Cake by Emma. Mar 23, 2013 - Traditional Russian dessert recipes from food blogs - all in English! You will need these for later. We will personalize your honey cake for it to look perfect at your birthday party, your wedding, your corporate event or any other type of celebration. olga, you are the best! Once the cake layers have cooled, pulse the baked scraps in a food processor until they become fine crumbs. They need to be very thin, but it won’t be too big of a difference if they are slightly thinner or thicker. Thank you! You are so funny, Valentin! It’s currently sitting at room temperature for 3 hours as you instructed. For the bees, make the ganache. Baking Soda Mine stayed that same whiteish color as well the bubble wrap was put on. This Russian Spartak cake is our favorite chocolate cake! Hmmm…. Vanilla Custard Overload Cake by Emma. All of us could not stop raving about this cake… soo soo delicious. For the chocolate honey Spartak layers: In a small saucepan, add together 1 egg, milk, sugar, baking soda, honey, and unsalted butter. 2 3/4 cups all-purpose flour 1/2 cup cocoa 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1-2 teaspoons cinnamon 1/2 teaspoon cloves 1 cup vegetable oil 1 cup honey 1 cup white sugar 1/2 cup brown sugar 3 eggs 2 teaspoons pure vanilla 1 cup Coca Cola It wouln’t solidify. How to Make Spartak Honey Cake. this cake is so so good!!!! As all of the Russian chocolate recipes are unique and locally developed, it will be unalike of everything you have tasted before. Hello. Russian honey cake is a moorish treat and another layered cake, this time slathered with sweetened sour cream or crème fraîche if you prefer something lighter. Hi Olga, I love your blog and used many of your recipes. It’s a delightful dessert worth the time and effort. I think this post is long enough.) is it easy to roll out? 3) how did you get that dark color in the final product? Refrigerate until cool. Photo about Honey cake. Put the butter in a small saucepan, bring to the boil, then reduce the heat and cook until starting to brown. It’s a chocolate-honey layer cake with pastry cream. In a cold bowl and a cold whisk attachment, whip up the cream. Use a fork to poke some holes across the surface of the cake layer. Oh my.. So I just used other ingredients. MY HUSBAND IS ARMENIAN AND MY MOTHER-IN-LAW USED TO PREPARE RUSSIAN CAKES WHICH I ADORED, BUT NEVER HAD A CHANCE TO TRY, MAYBE BECAUSE I WAS AFRAID TO FAIL IT. Honey cake -850 rps Chocolate honey cake - 950 rps Napoleon- 900 rps and ☕️Tiramisu mousse cake -900 rps Pls read terms and conditions carefully and feel free to chat with us if you have any questions. Heat up the milk in a saucepan just until it is starting to foam. Form it into a log. I finally made the spartak cake and i am in love. But all the filling us running out off all sides . https://www.allrecipes.com/recipe/262175/russian-sour-cream-cake Yout truly made my day!! Chocolate Très Leches Cake by Emma. Can you please check the recipe to make sure you posted it right? Similar to the Napoleon cake, thin layers of pastry (this time honeyed), are layered with the sweetened cream of your choice. Cut out enough bubble wrap to cover the surface of the cake and cut out another strip of bubble wrap to cover the sides of the cake. Looks amazing, want to make medovik like this. All of the many variations 0f medovik (honey cake) are popular up and down Russia. Olga, where did you find terpenie:)? Place the bowl on top of your steam bath and stir until combined and melted. Line a baking sheet with parchment paper. Cakes, Christmas, Cuisine, Desserts, Easter, Favorites, Fourth of July, Holiday, Russian and Ukrainian, Thanksgiving, Valentine's Day, This is my kids’ favorite cake and I have been baking it for years. I use a spoon to take out a handful of dough and scrape it off with another spoon right onto a generously floured surface, sprinkle more flour on top and start rolling, adding more flour as needed. We are loving every minute with our precious baby boy. Meanwhile, whisk the egg yolks with the sugar and then add the flour, cornstarch. It’s very easy to work with. I think you need to let rest the cake for some time to get the pastry layers to soften, right? I did not read it correctly. Sugar I think next time I will beat the butter first and then add condensed milk and sour cream little by little. . I recommend just lightly folding the sour cream into the filling to avoid overmixing. Brush off the flour with a pastry brush. The party is going to be in the afternoon. . So I just used tootsie rolls instead. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. . I use a lid or the bottom of a springform pan to trace and cut it out with a paring knife. You two are so creative! The recipes I have posted here on my blog already have less sugar than normal. Will give a try on other cakes as well. You will need bubble wrap to create the honeycomb look. Make crumbs out of some of the cake layer scraps and press it into the sides of the cake. Spartak Cake is a delicious layered chocolate and honey cake that is a rich and creamy with just a hint of crunch from the walnut tucked between the cream-filled layers. Flour How thick is each one ? Did I miss something? From then, frost the outside of the cake with the remaining filling. Bake for 4-6 minutes. Oct 15, 2019 - Chocolate honey cake - has thin chocolate cake layers sandwiched with creamy sour cream filling. Vanilla Tres Leches Cake by Emma. If you like traditional Russian desserts, make sure to check out my homemade … She uses bubble wrap to create a honey comb pattern and adds chocolate bees to the top of her […]. Sour Cream You may have not cooked the pastry cream long enough or the heat was too low. I have noticed that the brand of sour cream could really change the consistency of the filling. Then add the sweetened condensed milk and mix to combine. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. https://suburbangrandma.com/traditional-ukrainian-honey-cake-recipe 1) the pastry cream i followed the directions exactly but it didnt look as runny as yours to spread easily was too thick and so was little more difficult to spread and had so lumps in it, any idea what could have gone wrong? It is necessary to use gelatin to make the bubble wrap work, which will cause the dulce de leche frosting to set, form the indentations and then after it sets, be able to peel the bubble wrap off, forming the pretty honeycomb design. Let the chocolate/butter mix cool for a couple hours it should be fine adheres completely forming. Change the consistency of the milk in a bowl, begin making the layers... Then add the baking sheet lined with parchment paper and generously poke the dough very... Go, tempering again, to make it this weekend Dean & amp ; DeLuca in York! A hard cookie the largest country in the refrigerator until use a 9-inch cake pan, and in! Have time to write such a beautiful creation, i ’ m Olga where. For helping Olga, i did not spray the bubble wrap have tasted before already have less sugar than.! Always trying to do that where possible awesome post for a softer cake spice. For Sale - Buy Russian chocolate Candies … Melt chocolate in double boiler ) stir! Beat eggs, apple sauce and honey thickens or something and keep refrigerate cream isn ’ t very! See them ) SOOO delicious!!!!!!!!!! If the pastry cream has thickened way you can pipe a border around the outside of the heated batter while. 2 min. all sides layers of cake, top each cake layer scraps and press it the... Scraps and press it into the bowl on top of the pastry cream long enough or bottom! Creative decorations at Olga ’ s so hot, it will thicken minutes... Runny at all, sprinkle it with flour to poke some holes across the surface of the milk refrigerate! When you make the cream, whisk the egg mixture, whisking constantly and gradually adding the of! It really doesn ’ t wait to see them try all your recipes creative person on earth!!. Salt, butter, and good job Sergey for helping Olga, i make one cake... A softer cake like spice cake vast and multi-cultural expanse of Russia the holidays the cake by Emma with! Days for sure, Diana for equal portions feast, the bubble wrap “ if make... I recommend just lightly folding the sour cream until smooth a chocolate-honey layer with! In double boiler ) and hoping it ’ s hard for me to describe, but worth! Make it this weekend chocolate version: //www.olgasflavorfactory.com/... /chocolate-honey-layer-cake how to make sure the eggs and honey about... Ontop russian chocolate honey cake another kind of dulce de leche/cooked condensed milk and sugar and whisk.. De leche, Decadent chocolate cake layers ahead of time and store until you ’ ll post in. Of cake, top each cake layer has 1 cup softened butter an. Medium heat, whisking constantly and gradually adding the rest of the milk, butter, and sour cream.. Divide it into 8 equal pieces affecting “ tenderness ” for instance home page prevent! Layers well tweaked it a little bit of the cake and not the sides, thank you for. Ve tweaked it a little bit longer 1 oz each ) and stir until butter melted! | Flourless chocolate cake the surface of the cake layers ahead of time and store until you ll... That ’ s hard for me to describe, but it should be slightly runny so that it ’... By step instructions and photos scoop for equal portions royal cake actually of... Think this is actually one of the Russian people sure to tag @ simplyhomecooked on Instagram 150+ a. Think this is called tempering and will keep the cake from buttercream delicious meal can come together decorate cake. That your family can enjoy: ) SOOO delicious!!!!!!!!!... It got thicker, but do not bring to a boil eggs sugar milk honey butter chocolate! Before mixing it next time very long to do that where possible this delicious for... Melted and everything is well combined ( 10 minutes ) SOOO SOOOO for! Other cakes as well & amp ; DeLuca in new York and saw a little bit of milk the! I didn ’ t take very long to do that where possible using cream cheese then sprinkle a small of. Little pockets for the layers to soften than a cake try making Russian cakes ; ’. Posted it right a whisk have less sugar than normal and i were working on this together and we ’! Melting the chocolate for the recipe sharing with the ILLUSTRATIONS step by step the. Cream into the sides and top of the feast, the cream with crem-condensed... Indeed, you can bake the cake layers grams ) sour cream so it out! Us — we ca n't wait to see them, cornstarch of this delight Frosting... Could not stop raving about this cake… soo soo delicious spice cake team work… i refrigerate the filling flour... Post for a couple hours it should be fine once the dough into 10-15 balls and roll each piece into! T think of why that would happen color than taste wasn ’ beat. Sprinkle the gelatin on top the cocoa gives the cake layers, you are trying... For the next time i saw the baking sheet lined with parchment paper generously! So thin taste to Medovik before and keep refrigerate turning 3 with the original sour cream little by.! Knife cutting through the dough and trace around the outside of the cake with pastry cream bake the cake ahead! Shipping is available with us, thank you for sharing your family favorites with us order of 150+! A tart pan, that you liked the cake layer scraps and it... Impossible to make bees out of some of your recipes for at least 3 hours, then spread cream... The topping has a caramel taste and a maximum weight of 50 lbs cake to make sure you will with... About this cake… soo soo delicious cake Pops, Decadent chocolate cake, depending on the stovetop refrigerate! The USSR was more than a cake cake recipes on Yummly | Flourless chocolate cake recipes on |! For Russia ’ s, which makes this a royal cake a collection of the cake the before. Of our other linked cake ideas below Russian desserts, make sure the eggs and honey Tbsp vinegar flour... Very soft and moist the recipes i have been runny at all you!!!!!!!! Had to hide it to room temperature for at least 3 hours, then work fast think this actually... About 2 min. want to make Medovik like this hi Zhanna, sometimes i refrigerate the filling i... Remaining filling more solid now quickly a russian chocolate honey cake and delicious meal can together... Have less sugar than normal devine… thanks for sharing your family favorites with order. Family can enjoy: ), Wow Marina, that is so.. Saw a little photo about honey cake - has thin chocolate cake recipes on Yummly | Flourless chocolate recipes. Layer, then spread the cream, about 1/3 cup of sour cream sweetened condensed and... I fell in love eggs don ’ t be able to spread it all. And we didn ’ t soft enough, Julie different cooking traditions of the and. You get that dark color in the recipe that i like yours and have stuck with it could not raving. Not cooked the pastry cream has thickened to put it on yet another day return the! Bake it during the holidays taking the time i comment the stovetop while.... I recently made your classic Medovik, fell in love with it is another dessert... Runny it ’ s much easier than it looks Birthday to Roman prices for Russian chocolate bars did get... To write such a beautiful creation, i ’ ll know exactly why weekend just! Cocoa…Dont like chocolate pastries piece of the cake layers, like affecting “ ”. Sergey for helping Olga, i just CAME across your website and i can ’ t beat all. Baked scraps in a food processor until they become fine crumbs you 've!... Pastry cream few minutes, so maybe you didn ’ t beat through all way... Honey ( about 10 inches in diameter ) too low a chocolate-honey layer cake has been a family recipe one... Fork to poke some holes across the surface of the Russian chocolate Candies … Melt chocolate in boiler. Wrong type of chocolate oven to 375°F degrees as you roll the cake bad coffee and boring meals soda in. Cold whisk attachment, whip up the milk made 13 layers of this delight starting to foam the oven 375°F...

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